oh i love cooking... I want the smell of garlic when I'm sauteing it...hhhmmm, nice aroma.
And now i will give you a recipe of one of my favorite food that I like to cook, It is called "
Embutido". Its a Filipino version of meatloaf served almost on special occasions. You try this at home whatever race you are, you gonna like it. Just don't put to much salt, ok!!!
Ingredients:75 to 100 g leaf lard or sinsal, cleaned and drained
EMBOTIDO1 piece white gulaman bar, finely shredded
1/2 lean ground pork
1/2 cup chopped Vienna sausage
1/2 cup chopped chorizo de bilbao (approx. 60g.)
1/4 cup grated cheddar cheese
3 tbsp raisins (optional)
2 tsp finely cruched garlic
1/4 cup pickle relish
3 tbsp. chopped red onions
1/4 cup chopped pimientos
2 tbsp chopped carrots
1/4 tbsp salt
1/2 tsp ground black pepper
3 pcs. eggs
1/4 cup Evaporated Milk
Cooking Broth:1 tsp cooking oil
1 tsp crushed garlic
1/3 cup chopped red onions
1 pc 11g Pork Broth Cube, dissolved in (you can buy this at asian stores)
2 cups water
1 tsp vinegar
2 tsp butter
1 pc bay leaf
22 tbsp cornstarch dispersed in
2 tbsp water
Procedure:1. Divide sinsal iinto 4 pieces and spread out in a tray. Set aside.
2. Soak finely shredded gulaman bar in water until soft; drain. Set aside.
3. Combine all pork, sausage, chorizo, cheese, raisins, garlic, pickels, onions, pimientos, carrots, Chilli Sauce, salt, black pepper, eggs, evaporated milk, and the soft gulaman shreds. Mix throughly.
4.put around 1 1/2 to 2 cups of mixture on each sinsal; form into a log and wrap with the sinsal.
5. Tie both ends with string to secure. Set aside.
6. To make the broth; Heat oil and saute garlic and onions unil limp. Pour in broth, vinegar, butter and bay leaf, let boil without stirring to avoid the raw taste of vinegar.
7. Lower embutido into the simmering broth and cook over low fire for 25 minutes.
8. Remove embutido from broth and cool before slicing.
9.To make gravy, strain broth and thicken the soup stock with cornstarch.
10. Serve with the sliced embutido.
Labels: Recipe Must Have, Yumm Ohh Foods
L.O.V.E.
by Ms. Confuse at 3:43 AM |
Lovable to those who love her.
